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The following chefs are strong supporters of sourcing sustainable food products and seeking out local, organic, seasonal ingredients, and being environmentally responsible.
California
Chef Sean Baker - Gather, Berkeley, CA
Chefs Nick & Jan Demarest - Harvest Moon Cafe, Sonoma, CA
Chef Laura Stec - Zoupka and Innovative Cuisine, Portola Valley, CA
Chef Kahleen Nowak - Healdsburg, CA
Chef/Fisherman Christopher Wang, Monterey, CA
Missouri
Chef Celina Tio - Julian, Kansas City, MO
Oregon
Chef Lisa Schroeder - Mother's Bistro & Bar/Mama Mia Trattoria, Portland, OR
Virginia
Chef Bryan Szeliga - Orzo Kitchen and Wine Bar, Charlottesville, VA
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