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Sent to us by Diane, Denver, CO
Ingredients
1 T Extra-virgin olive oil
1 T Unsalted butter
1 clove Garlic, peeled and minced
2 bunches Fresh spinach, stems removed
Coarse salt to taste
2 tsp Balsamic vinegar
Directions
- In large skillet, heat olive oil and butter over medium-high heat.
- Add garlic; saute until it just begins to take color, about 30 seconds, being careful not to let it burn.
- Add spinach, using tongs toss well to coat spinach with the oil and butter.
- Cook the spinach, tossing frequently, until the leaves turn bright green and have slightly wilted, about 2 minutes.
- Season spinach with salt.
- Drizzle the balsamic vinegar over the spinach.
- Serve immediately.
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