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The following recipes are from our featured chefs and folks who have sent their favorite recipes to us. We want to share them with you.
Cook them up and let us know how you liked them, or send us your favorite recipe.
Applesauce Cake - Clyde, Pueblo, CA
Blackened Catfish Po'boy - Chef Bryan Szeliga
Blueberry Cake - Charlene, Stonington, ME
Blueberry Cobbler - Sheila, Blue Hill, ME
Blue Crab Dip - Chef Bryan Szeliga
Butternut Squash Soup - Chef Celina Tio
Braised "Tongue of Fire" Beans - Chef Sean Baker
Cream of Corn Soup - Chef Lisa Schroeder
Cream of Mushroom Soup - "Budding Chef" Cpl. Gary E. Havner
Deconstructed Salad Nicoise - Chef Bryan Szeliga
Dijon Green Beans with Roasted Candied Shallots - Chef Laura Stec
Fava Beans with Sausage (aka Habas a la Catalana) - Dennis, Santa Rosa, CA
Forever Braised Beef Short Ribs - Chef Kahleen Nowak
Grilled Bristol Bay Salmon with Sesame Noodles - Chef Lisa Schroeder
Hangtown Fry - Chef Method - Chef Bryan Szeliga
Hangtown Fry - Home Cook Recipe - Chef Bryan Szeliga
Sautéed Spinach - Diane, Denver, CA
Seared Sockeye Salmon with Corn Risotto - Chef Bryan Szeliga
!!NEW!! Shrimp & Polenta "Grits" with Caramelized Brussels Sprouts - Chef Bryan Szeliga
Smoked Trout & Goat Cheese Ravioli with Truffe Brown Butter Sauce - Chef Bryan Szeliga
Strawberry Risotto - Dean, Santa Rosa, CA
Sweet Corn Soup - Chef Nick Demarest
Tequilla Steamed Clams - Chef Bryan Szeliga
Tomato-Crusted Bristol Bay Sockey Salmon - Chef Kevin Davis
Vegetarian Black Bean Chili - Tierra Vegetables, Santa Rosa, CA
Veggie Almond Chili - Chef Laura Stec
Zucchini Bread - Jerry, Alameda, CA
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