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Sent to us by Sheila, Blue Hill, ME
“This is a favorite family recipe which we enjoy every summer during blueberry season…yummy!”
Ingredients
2 cups Fresh blueberries
1 ¾ cups Sugar
3 T Butter
1 tsp Baking Powder
1/4 tsp Salt
1/2 cup Milk
1 cup Sifted flour
1 T Cornstarch
Directions
- Cover bottom of 8" pan with berries.
- Mix 3/4 cup of sugar, butter, baking powder, salt, milk, and flour together until crumbly.
- Pour over blueberries.
- Mix remaining 1 cup sugar and cornstarch; sprinkle over flour mixture.
- Pour 2/3 cup of boiling water over top of cobbler mixture.
- Bake at 375° degrees for approximately 45 minutes to 1 hour.
- Serve warm with vanilla ice cream.
Note: Put a piece of foil or a pan under baking dish to catch drips while cobbler is baking.
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