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This recipe was sent in by Charlene, Stonington, ME
Delicious!
Ingredients
1 cup Sugar
1/3 cup Shortening
2 Eggs, beaten
1/2 tsp Salt
1 cup Fresh Blueberries
2 T Flour to be mixed with blueberries
2/3 cups Milk
2 cups Flour
2-1/2 tsp Baking Powder
1 tsp Almond or Lemon Extract
Directions
- Cream sugar and shortening until light and fluffy.
- Add eggs; beat well.
- Add sifted dry ingredients alternately with milk.
- Fold in berry and flour mixture.
Topping:
Ingredients
1/3 cup Sugar
1/4 tsp Cinnamon
Directions
- Mix together sugar and cinnamon.
- Sprinkle over top of cake before baking.
- Bake in 350 degree oven for approximately 50 minutes.
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