"Green" Food Trends:
Sustainability, locally sourced meats, locally grown produce, sustainable seafood, organic produce, artisan cheeses and nutritionally balanced children’s dishes are just some of the top 20 trends according to an annual survey of chefs by the National Restaurant Association. We couldn’t agree more.
Here at CHEFnews.com that's what we are all about:
- Promoting chefs who support sustainable food choices.
- Providing a resource site for you to learn more about eating sustainably.
What We Offer You
- Heads up on sustainably minded Chefs and Food Producers.
- Up-to-date listing of "Green/Sustainable" Events.
- Informative and relevant "Sustainable Food Issues.
- Informative Sustainable Seafood 101 articles by Chef Bryan Szeliga
- Helpful Kitchen Wisdom - Tips, and Kitchen Wisdom - Food articles.
- Delicious Recipes! from chefs and home cooks.
- Green Reads - Book Reviews.
- Shop CHEFnews for green/sustainable cookbooks and books that focus on healthy sustainable eating.
Together We Can Make a Difference!
CHEFnews.com is constantly evolving in order to present information that is helpful to you in making healthy food choices, such as where to eat and what to eat or not to eat. We want to showcase the good in sustainable food choices and to bring awareness to the idea of eating sustainably.
Together we can make wise choices on how to use Planet Earth’s rich resources and to enjoy those resources responsibly. We can choose to be good stewards of our environment and all it offers. To give our bodies healthy food. To live in harmony with nature and the food supply that exits for our consumption.
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